KUHAS-UG-PERSISTENT DIARRHOEA

  • Persistent diarrhoea
    Persistent diarrhoea is diarrhoea, with or without blood, that begins acutely
    and lasts for ≥ 14 days. When there is some or severe dehydration, persistent
    diarrhoea is classifi ed as ‘severe
  • Treatment
    Give fl uids according to treatment plan B or C, as appropriate
  • children, however, may have impaired glucose absorption, and ORS solution
    may not be as effective. When these children are given ORS, their stool volume
    increases markedly, thirst increases, signs of dehydration develop or worsen,
    and the stools contain a large amount of unabsorbed glucose. These children
    require IV rehydration until ORS solution can be taken without causing the
    diarrhoea to worsen.
    Routine treatment of persistent diarrhoea with antibiotics is not effective and
    should not be done. Some children, however, have non-intestinal or intestinal
    infections that require specifi c antibiotic therapy.
    Examine every child with persistent diarrhoea for non-intestinal infections
    such as pneumonia, sepsis, urinary tract infection, oral thrush and otitis
    media, and treat appropriately.
    Give micronutrients and vitamins as shown 
  • Supplementary multivitamins and minerals
    Give all children with persistent diarrhoea daily supplementary
    multivitamins and minerals for 2 weeks. These should provide as broad
    a range of vitamins and minerals as possible, including at least two
    recommended daily allowances of folate, vitamin A, zinc, magnesium and
    copper.
    As a guide, one recommended daily allowance for a child aged 1 year is:
    ■ folate, 50 μg
    ■ zinc, 10 mg
    ■ vitamin A, 400 μg
    ■ iron, 10 mg
    ■ copper, 1 mg
    ■ magnesium, 80 mg
    Treat persistent diarrhoea with blood in the stools with an oral antibiotic
    effective for Shigella, Give an oral antibiotic (for 5 days) to which most local strains of Shigella
    are sensitive.
    – Give ciprofl oxacin at 15 mg/kg twice a day for 3 days if antibiotic sensitivity
    is unknown. If local antimicrobial sensitivity is known, follow
    local guidelines.
    – Give ceftriaxone IV or IM at 50–80 mg/kg per day for 3 days to severely
    ill children or as second-line treatment.
    Give oral metronidazole at 10 mg/kg three times a day for 5 days only if:
    – microscopic examination of fresh faeces reveals trophozoites of Entamoeba
    histolytica within red blood cells; or
    – trophozoites or cysts of giardia are seen in the faeces, or
    – two different antibiotics that are usually effective for Shigella locally have
    been given without clinical improvement.
    – if stool examination is not possible, when diarrhoea persists for > 1 month
  • Careful attention to feeding is essential for all children with persistent diarrhoea.
    Breastfeeding should be continued for as often and as long as the child wants.
    Other food should be withheld for 4–6 h only for children with dehydration who
    are being rehydrated following treatment plan B or C.
    Hospital diet
    Children treated in hospital require special diets until their diarrhoea lessens
    and they are gaining weight. The goal is to give a daily intake of at least 110
    calories/kg.
  • Infants aged < 6 months
    • Encourage exclusive breastfeeding. Help mothers who are not breastfeeding
    exclusively to do so.
  • • If the child is not breastfeeding, give a breast milk substitute that is low in
    lactose, such as yoghurt, or is lactose-free. Use a spoon or cup; do not use
    a feeding bottle. Once the child improves, help the mother to re-establish
    lactation.
    • If the mother is not breastfeeding because she is HIV-positive, she should
    receive appropriate counselling about the correct use of breast milk substitutes.
    Children aged ≥ 6 months
    Feeding should be restarted as soon as the child can eat. Food should be given
    six times a day to achieve a total intake of at least 110 calories/kg per day.
    Many children will eat poorly, however, until any serious infection has been
    treated for 24–48 h. These children may require nasogastric feeding initially.
    Two recommended diets
    If there are signs of dietary failure
    (see below) or if the child is not improving after 7 days of treatment, the fi rst
    diet should be stopped and the second diet given for 7 days.
    Successful treatment with either diet is characterized by:
    ■ adequate food intake
    ■ weight gain
    ■ fewer diarrhoeal stools
    ■ absence of fever.
    The most important criterion is weight gain. Weight should increase for at least
    three successive days before weight gain can be assumed.
    Give additional fresh fruit and well-cooked vegetables to children who are
    responding well. After 7 days of treatment with the effective diet, they should
    resume an appropriate diet for their age, including milk, which provides at least
    110 calories/kg per day. Children may then return home but must be followed up
    regularly to ensure continued weight gain and compliance with feeding advice.
    Dietary failure is indicated by:
    ■ an increase in stool frequency (usually to > 10 watery stools a day), often with
    a return of signs of dehydration (usually shortly after a new diet is begun), or
    ■ failure to establish daily weight gain within 7 days.
  • First diet for persistent diarrhoea: a starch-based, reduced-milk
    (low-lactose) diet
    The diet should contain at least 70 calories/100 g, provide milk or yoghurt as a
    source of animal protein, but no more than 3.7 g lactose/kg per day and should
    provide at least 10% of calories as protein. The following example provides 83
    calories/100 g, 3.7 g lactose/kg per day and 11% of calories as protein:
    ■ full-fat dried milk (or whole liquid milk: 85 ml) 11 g
    ■ rice 15 g
    ■ vegetable oil 3.5 g
    ■ cane sugar 3.0 g
    ■ water to make up 200 ml
     Second diet for persistent diarrhoea: a reduced-starch (cereal)
    no-milk (lactose-free) diet
    The diet should contain at least 70 calories/100 g and provide at least 10%
    of calories as protein (egg or chicken). The following example provides 75
    calories/100 g:
    ■ whole egg 64 g
    ■ rice 3 g
    ■ vegetable oil 4 g
    ■ glucose 3 g
    ■ water to make up 200 ml
    Finely ground, cooked chicken (12 g) can be used in place of egg to give a diet
    providing 70 calories/100 g

About Dr. Jayaprakash

Asst. Prof. of Pediatrics, ICH. Institute of Child Health. Gov. Medical College Kottayam. Kerala, India.

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